Starters & snacks
Mirchi bajji • punugulu • Chicken 65 • pepper chicken • paneer 65 • garelu / vada
Andhra & Telangana Catering • New Jersey
Bold Andhra and Telangana food that is not afraid of flavor. ChefWaala style.
రుచితో ఆతిథ్యంTelugu • hospitality with flavor
Andhra and Telangana catering in New Jersey for weddings, parties, corporate events and community gatherings. Explore gongura, Andhra kodi kura, gutti vankaya, pappu, biryani, Chicken 65 and regional sweets.
Tell us the taste you want—not just the cuisine label. ChefWaala uses its network to explore the right kitchen, capacity, service level and budget fit for the event.
Menu inspiration
Build the menu around the dishes people will recognize.
Use these as conversation starters. ChefWaala does not treat this as a fixed restaurant menu; the final spread is shaped around the event, dietary needs and budget.
Regional-first planning: Tell us which 3–5 dishes are non-negotiable, whether you want traditional or contemporary presentation, and how important live service is to the experience.
Budget-first request
Give us the real budget picture.
Share the guest count, target dollars per guest, total event target or hard ceiling—and whether that number should include service staff, live stations, setup, rentals, desserts or beverages.
FAQ
Can the spice level be adjusted?
Yes. Tell us whether you want true regional heat, medium spice for a mixed crowd or a split menu. Final recipes are confirmed with the selected kitchen.
Can you do both Andhra and Telangana dishes in one event?
Yes. A menu can combine Andhra curries and rice dishes with Hyderabad/Telangana biryani and sweets, depending on partner-kitchen capabilities.
Can we add a live dosa or chaat station?
Yes. Live stations can be layered into the event when venue rules, utilities, staffing and service format allow it.